Catheter and Stoma Care
Provide hygienic, respectful catheter and stoma support.
Build your understanding of diabetes and the support worker’s role in providing safe, respectful everyday assistance.
This course introduces type 1 and type 2 diabetes, individual management plans, blood glucose monitoring and medication support boundaries. You will explore how meals, activity, illness and routine changes can affect a person’s support needs.
Through short lessons and realistic workplace scenarios, you will learn to recognise concerns, follow agreed response plans and communicate observations clearly while supporting the person’s choice and independence.
This course provides foundational knowledge. It does not replace individual diabetes management plans, person-specific practical training, competency assessment or clinical advice.
Throughout the course, the focus remains on individual needs, clear communication and working within your training and authorisation.
Practical resources you can keep and use whenever needed.
Revisit diabetes essentials, monitoring considerations, medication boundaries and escalation reminders.
Reinforce your learning through practical, non-graded activities, reflection questions and workplace scenarios.
Check important preparation steps, including access to the current plan, monitoring requirements, supplies and emergency contacts.
Course outcomes
Explain the basic differences between type 1 and type 2 diabetes
Identify the support instructions in an individual diabetes management plan
Support meals and activity without judgement or unnecessary restrictions
Recognise changes in the person’s usual energy, alertness and wellbeing
Understand the checks required for authorised blood glucose monitoring
Record readings alongside symptoms and relevant observations
Recognise possible signs of low or high blood glucose
Identify situations requiring immediate action or emergency assistance
Understand your role boundaries around medication and insulin
Communicate concerns and provide clear handover information
On the job
A person becomes shaky, sweaty or unusually confused.
Recognise possible low blood glucose and the need to follow the immediate response plan.
A reading falls outside the person’s prescribed range.
Check the plan’s action thresholds and report the reading alongside symptoms and relevant context.
A person eats less than expected before scheduled medication.
Recognise the need for timely, medicine-specific guidance rather than independently changing or omitting a dose.
A planned activity becomes more demanding than expected.
Recognise that activity changes may affect glucose levels and follow the person’s monitoring and support instructions.
You notice a new cut or redness on the person’s foot.
Report the change promptly, particularly when reduced sensation may prevent the person noticing it.
A person makes a food choice outside their agreed routine.
Respond respectfully, support informed choice and seek advice if there is a safety concern.
A suspected medication error occurs.
Prioritise safety, obtain prompt advice and document what happened without attempting to compensate with another dose.
Six simple steps
Workbook activities are non-graded and provide opportunities to practise applying your understanding. Online learning checks assess knowledge. They do not establish practical competence to perform glucose monitoring, administer insulin or manage diabetes independently.
After successfully meeting the course requirements, learners will receive a Certificate of Completion for the Get My Course Diabetes Support short course. You will also have the downloadable Course Pack for ongoing reference and learning.
Certificate of Completion
Awarded once you meet all course requirements.
This is non-accredited training. The Certificate of Completion is not a nationally recognised qualification or Statement of Attainment. It does not replace the person-specific training, assessed competence and workplace authorisation required for the diabetes support tasks you undertake.
Diabetes support involves more than recording a glucose reading. Meals, medication, activity, illness and changes in routine can all affect a person’s needs.
Some people may find it difficult to describe their symptoms. Workers who notice changes and communicate clearly help the care team respond promptly and review support when needed.
Respectful assistance also supports independence. Following the person’s plan, offering agreed choices and avoiding blame helps make diabetes support a consistent part of everyday life.
Type 1 diabetes occurs when the body produces little or no insulin and requires insulin replacement. Type 2 diabetes involves the body not using insulin effectively and may also involve reduced insulin production. Treatment and support vary between individuals.
Hypoglycaemia means low blood glucose. Possible signs include shakiness, sweating, hunger, confusion and changes in alertness. It requires prompt action according to the person’s diabetes management plan.
Hyperglycaemia means high blood glucose. Possible signs include increased thirst, frequent urination, tiredness and blurred vision. Follow the person’s plan for monitoring, action thresholds and escalation.
No. This is a non-accredited Professional Development Short Course. Successful learners receive a Certificate of Completion, not a nationally recognised Statement of Attainment.
The course is delivered online, with downloadable resources to support your learning.
You can start anytime. Enrol online and begin learning when it suits you.
No. These tasks require appropriate person-specific training, assessed competence and workplace authorisation. Insulin administration also requires training in the prescribed medicine, device and dosing instructions.
No. This course does not authorise independent medication decisions. Follow the current prescription and any authorised protocol within your role, and obtain timely clinical advice when instructions are unclear.
Yes. The course introduces warning signs and the importance of prompt action. Collapse, seizures, severe drowsiness or inability to swallow safely require emergency assistance. In Australia, call 000 for a life-threatening emergency and follow first aid guidance. Do not give food or drink by mouth to someone who cannot swallow safely.
No. It focuses on supporting the person’s agreed plans, preferences and routines. Changes requiring clinical advice should be referred to the appropriate health professional.
No. Workbook activities reinforce learning. Required course assessments will be identified separately.
Yes. Download the Reference Guide, Workbook and Workplace Checklist for future reference. Always use them alongside current individual plans and workplace procedures.
I recently finished my Certificate 1V in Training and Assessment with Getmycourse. They have been amazing; tutors and administrators were helpful .
The training and assessment improved how I deliver training, organise sessions, and conduct assessments. This qualification has given me more confidence and strengthened my professional skills.
Their approachable teaching style, clear communication, and constructive feedback were instrumental in helping me successfully complete the course.
Strengthen your understanding of individual diabetes needs, attentive observation and timely reporting to provide more informed, respectful support.
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